Thursday, April 2, 2009

Mishap with a Moldy Muffin

I'm going to keep today's post short and sweet because it's just one of those kinds of days. Not a bad day, but not necessarily a good day. More or less a day I will be pleased to see end, and it all started with an English muffin. 

For breakfast most mornings, I bring either an English muffin or yogurt to work with me. This morning I sliced, toasted and buttered my muffin before wrapping it in foil and tossing it in my purse and leaving the house. 

Somehow through this process, I missed one very key element. It wasn't until I'd plowed through half of my muffin that I realized it was covered in mold.   

Gross, huh?