I'm going to keep today's post short and sweet because it's just one of those kinds of days. Not a bad day, but not necessarily a good day. More or less a day I will be pleased to see end, and it all started with an English muffin.
For breakfast most mornings, I bring either an English muffin or yogurt to work with me. This morning I sliced, toasted and buttered my muffin before wrapping it in foil and tossing it in my purse and leaving the house.
Somehow through this process, I missed one very key element. It wasn't until I'd plowed through half of my muffin that I realized it was covered in mold.
Gross, huh?
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